For a limited time only, certified vegan Vego chocolate bars from Europe are available for purchase in Japan.
From the seller: “The Vego bar is different from most other chocolates available in Japan, because they are vegan, gluten free, organic, and fairly traded. They are made using whole hazelnuts, the finest chocolate and hazelnut paste. The result; a dreamy creamy hazelnut chocolate experience!
For the first time ever, they are available to purchase within Japan for a limited time only. That means once they are gone, they’re gone!
You can purchase from here (https://greenbird8.thebase.in), or via PayPal; firstname.lastname@example.org (please contact via email first).”
We tried the bars and found them to have the smoothness of milk chocolate, without any of the unpleasant chalkiness lower-quality chocolate can sometimes have. The whole hazelnuts inside were crunchy. The bars also melted perfectly so were good for cooking with.
65g or 150g sizes.
• Vego. Ingredients: Cane sugar, whole hazelnuts (20%), cocoa mass, hazelnut paste, cocoa butter, emulsifier: (soy lecithin for the 65g bar, sunflower lecithin for the 150g bar), vanilla extract.
Contains: Tree nuts (hazelnuts)
May contain: Traces of other nuts and milk.
Vegan, organic, fair-trade, and gluten-free. Made of fine chocolate with hazelnut paste added in, resulting in a smooth and creamy chocolate, and generously packed with whole hazelnuts.